The Elizabeth King kitchen continues to produce an exciting range of appetising dishes both in the counter and pre-packed. We always have a chef on hand to discuss your needs, many of our customers bring in their own dishes and we prepare the meals for them. Our tapas and canape platters are ideal for a Summer Soiree - just ask for a menu from the Deli. Our new-look lunch counter now includes preserved lemon chicken, lamb and coriander tagine, and spicy chicken empanadas as well as harissa chicken or spinach and feta wraps. Our hot cabinet contains a selection of mouth-watering home made pies, sausage rolls and pasties. Freshly filled sandwiches, baguettes and ciabattas are made every day using home-made fillings. Morning goods, including croissants and pain au chocolat are baked fresh every morning and sit alongside our extensive range of desserts and pastries. Our selection of pre-packed goods includes salads, soups, sauces, meat stocks and our exclusive range of ready-to-cook panibois meals.