Fine English, Italian, French and German Breads are delivered daily to ensure maximum freshness and good keeping. Baguettes are baked at intervals during the day, guaranteeing a crisp outside and soft inside. Throughout the year, traditional English style breads are baked locally for us daily using Heygates flour (the country’s leading independent flour miller). Long fermentation dough and traditional baking methods produce delicious loaves such as London bloomers, baked on the sole of the oven. French bread is made from genuine French flour milled in France and specially imported. Our daily Bread Suppliers include: Poiliane Ltd (French Style Breads) Exeter Street Bakery (Italian Style Breads) Frankonia (German Style Breads) Breads Etcetera (Rye Based Breads) The Flour Station (Speciality Breads)